Stark Santoku knife 7.8''/197 mm, AUS-8 HRC-59

The Samura STARK Santoku 197 mm kitchen knife is a versatile Japanese-style knife for everyday and intensive kitchen work. It handles vegetables, herbs, meat, fish, and poultry with confidence, maintaining stability and control with every movement.

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Brief
The 197 mm blade is convenient for fast slicing, chopping, and preparing medium to large ingredients. The santoku shape helps maintain steady contact with the cutting board and supports a smooth working rhythm.

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Functionality
The Samura STARK STR-0096 is suitable for those looking for one universal knife for most kitchen tasks. It works well with meat, fish, vegetables, herbs, and poultry, making it practical for slicing, chopping, and careful ingredient preparation.

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Materials
The blade is made of AUS-8 steel. This steel retains sharpness well, is suitable for regular use, and withstands daily kitchen tasks.

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Care
Hand washing is recommended, followed by immediate drying. Do not use a dishwasher, abrasive cleaners, or store the knife in a damp environment for long periods.

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Ergonomics
The monolithic construction provides a solid, reliable, and stable feel. The hollow ergonomic handle fits naturally in the palm and helps reduce fatigue during extended use.