Samura Okinawa Deba Knife 6.7"/170 mm, AUS-8 HRC-59

The Samura Deba is a traditional Japanese knife designed for heavy-duty preparation of fish, meat and poultry.

The solid 170 mm blade is made for precise force, controlled cutting lines and confident work with dense products.

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Brief
Japanese Deba knife with a 170 mm AUS-8 steel blade for preparing fish, meat, poultry, joints, cartilage and tendons.

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Functionality
The knife is designed for primary preparation of fish, meat and poultry.

Deba is convenient for working with whole fish or poultry, separating fillets, and processing cartilage, tendons and joints.

The wide, heavy blade provides stability when working with dense tissues.

The single-bevel edge helps control the cutting line and direct force precisely.

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Materials
The blade is made of AUS-8 stainless steel.

The steel holds its working sharpness well and withstands regular kitchen use.

The knife is built as a practical working tool for preparation tasks, not as a decorative piece.

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Care
Hand washing is recommended, followed by immediate drying after use.

Dishwasher cleaning is not recommended.

To maintain cutting quality, use a suitable cutting board and store the knife separately from other metal objects.

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Ergonomics
The Deba shape provides confident control during forceful cutting.

The heavy blade helps direct pressure into the contact point and produce a clean cut without unnecessary movement.

The knife is convenient for tasks where universal knives begin to lose stability and precision.