Samura Artefact Hakata slicing knife 8.3/211 mm, AUS-10 with 5 layers HRC-61

The Samura ARTEFACT Hakata 211 mm kitchen knife is a versatile Japanese knife for slicing, chopping, and preparing different ingredients. The Hakata shape combines features of a chef knife and a nakiri: the wide blade is convenient for vegetables and herbs, while the pointed tip allows precise work with meat, fish, and poultry.

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Brief
The 211 mm blade is suitable for larger ingredients, fine slicing, and fast chopping. The straight cutting edge provides stable contact with the board, while the wide blade helps maintain confident control.

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Functionality
The Hakata is ideal for those looking for one convenient knife for most kitchen tasks. It handles vegetables, herbs, meat, fish, and poultry well, while remaining compact and maneuverable enough for everyday cooking.

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Materials
The blade is made of 5-layer Japanese AUS-10 steel. This steel retains sharpness well and is suitable for frequent kitchen use. The full-metal construction of the Artefact series makes the knife strong, durable, and visually distinctive.

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Care
Hand washing is recommended, followed by immediate drying. Do not use a dishwasher, abrasive cleaners, or store the knife in a damp environment for long periods, in order to preserve the blade’s sharpness and metal finish.

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Ergonomics
The wide blade and carefully balanced construction make the knife comfortable for controlled slicing and fast chopping. The metal handle flows smoothly into the blade, sits securely in the hand, and provides good control during use.