Three-layer saucepan D 22 cm with lid, Heidelberg

The Heidelberg 22 cm tri-ply pot is modern cookware for everyday cooking on all hob types, including induction.

Tri-ply technology combines three layers in one construction: 18/10 stainless steel, an aluminium core and magnetic stainless steel for efficient heating.

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Brief
Heidelberg 22 cm pot made of Tri-ply three-layer material, with lid, aluminium core and stainless steel handles with black titanium coating.

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Functionality
The pot is suitable for boiling, stewing, slow cooking and everyday dishes.

The tri-ply material distributes heat quickly and evenly across the surface.

The aluminium core helps the cookware heat up faster and can reduce energy use during cooking.

The lid helps retain heat and finish the dish.

The pot is suitable for all heat sources, including induction.

It is oven-safe up to 180°C.

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Materials
The body is made of Tri-ply three-layer material.

The inner layer is 18/10 stainless steel, safe for direct food contact.

The middle layer is an aluminium core for fast heating and even heat distribution.

The outer layer is magnetic stainless steel for efficient induction performance.

The handles are made of stainless steel with black titanium coating.

It has no non-stick coating, so there is no coating layer to peel off.

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Care
The pot is easy to clean after use.

To preserve its appearance, use soft sponges and avoid harsh abrasive cleaners.

Allow hot cookware to cool before washing.