Enameled cast iron bowl, red, 24 cm, Xanten

The red Xanten 24 cm enamelled cast iron pot is a versatile cookware piece for stewing, baking, frying, slow cooking and serving.

Cast iron distributes heat evenly and retains it for a long time, making the pot suitable for meat, poultry, fish, vegetables, stews, soups and slow-cooked dishes. The Xanten series combines cast iron with PronamelPlus enamel coating and is known for durability, easy care and strong heat retention.

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Brief
Red Xanten cast iron pot with 24 cm diameter, enamel coating inside and outside, lid included and compatibility with all common hob types.

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Functionality
The pot is suitable for stewing, baking, frying, boiling, slow cooking and serving.

Thanks to even heat distribution, dishes cook steadily and keep a rich flavour.

The cookware can be used on gas, electric, glass-ceramic and induction hobs, as well as in the oven. Xanten cookware pieces, including the lid, are suitable for oven use and all common hob types.

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Materials
The body is made of cast iron.

The enamel coating inside and outside protects the surface, improves durability and makes maintenance easier.

The lid helps retain heat and moisture inside the pot, which is especially useful for stewing and slow cooking.

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Care
Wash the pot after it has cooled down.

To preserve the enamel, use a soft sponge and avoid metal scrubbers.

Dry the cookware thoroughly after washing.