Enameled cast iron pot, red, 26 cm, Xanten

The Xanten red enamelled cast iron pot, 26 cm, is a spacious cookware piece for stewing, baking, boiling and slow cooking.

The 5 l capacity is suitable for family meals: soups, stews, roasts, meat, poultry, vegetables and dishes with sauce. Cast iron distributes heat evenly and retains it for a long time, helping food cook steadily and develop a rich flavour.

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Brief
Red Xanten cast iron pot with 26 cm diameter, 12 cm height and 5 l capacity, enamel coating, suitable for stewing, boiling, baking and serving.

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Functionality
The pot is suitable for stewing, boiling, baking, slow cooking and serving ready dishes.

Cast iron provides even heating and retains heat for a long time, helping dishes stay warm longer.

The 5 l capacity is convenient for soups, stews, roasts, meat, poultry, vegetables and dishes with sauce.

The cookware is suitable for different hob types, including induction, as well as oven use.

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Materials
The body is made of cast iron.

The enamel coating protects the surface, makes maintenance easier and improves durability for everyday use.

The red colour gives the pot an expressive look and makes it suitable for both cooking and serving.

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Care
Wash the cookware after it has cooled down.

Use a soft sponge and avoid metal scrubbers.

Dry the pot thoroughly after washing.