Enameled cast iron saucepan, 24 cm, blue, Alpen

The Alpen 3.8 l cast iron pot by Carl Schmidt Sohn is durable cookware for stewing, boiling, baking and slow cooking.

Cast iron distributes heat evenly across the entire surface and retains it for a long time, helping food cook steadily and stay warm even after the pot is removed from the heat source.

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Brief
Alpen cast iron pot manufactured using the DISA process, with PronamelPlus enamel coating, 3.8 l capacity and dark blue colour.

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Functionality
The pot is suitable for stewing, boiling, baking, slow cooking and serving ready dishes.

Cast iron helps save energy during cooking: heat is distributed evenly and retained for a long time inside the cookware.

The pot can be used on any cooking surface, including induction.

It is also suitable for oven use.

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Materials
The body is made of pure cast iron using the DISA process.

PronamelPlus enamel coating protects the surface, improves wear resistance and makes care easier.

The cookware is designed for long-term use and maintains its properties over time.

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Care
The pot is easy to clean after use.

Dishwasher safe.

To preserve its appearance, soft sponges are recommended and harsh abrasive cleaners should be avoided.