Aluminum pot with lid 4 L

The 4 L aluminum kazan with lid is practical cookware for preparing everyday dishes at home, in the countryside, at a picnic or over an open fire.

The 4 L capacity is suitable for soups, porridges, potatoes, pasta, vegetables, meat, side dishes and small portions of pilaf. The 26 cm diameter makes the kazan convenient for family meals, while the 5 mm thick walls help maintain more even heating.

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Brief

The kazan is made of aluminum, so it is lighter than cast iron models, heats up quickly and is easy to use. The lid helps retain heat and steam inside, making the cooking process more stable.

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Functionality

The kazan is suitable for boiling, stewing, frying and cooking over moderate heat. It can be used for soups, porridges, pasta, potatoes, vegetables, meat, stews and dishes with a low content of acid and salt.

The 4 L capacity is convenient for preparing portions for a family or a small group.

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Materials

The kazan is made of aluminum — a lightweight material with good thermal conductivity. The 5 mm thick walls help the cookware heat up faster and distribute heat more evenly during cooking.

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Care

It is not recommended to store salty or acidic foods in aluminum cookware. Burnt food should not be scraped off: it is better to soak the kazan first and then wash it with a soft sponge.

Do not overheat empty cookware and do not place the hot kazan under cold water to avoid deformation or damage.

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Features

The kazan has a 4 L capacity, 26 cm diameter, 5 mm thick walls and comes with a lid. It is a convenient choice for the kitchen, countryside, picnics and preparing dishes in small or medium quantities.