Aluminum pot with lid 20 L

The 20 L aluminum kazan with lid is spacious cookware for preparing dishes at home, in the countryside, at a picnic or over an open fire.

The 20 L capacity is suitable for soups, porridges, potatoes, pasta, vegetables, meat, side dishes, stews and portions for a large family or group. The 40 cm diameter makes the kazan convenient for cooking large quantities, while the 6 mm thick walls help maintain more even and stable heating.

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Brief

The kazan is made of aluminum, so it is lighter than cast iron models, heats up quickly and is easy to handle. The 6 mm wall thickness makes the cookware more resistant to heating and convenient for longer cooking.

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Functionality

The kazan is suitable for boiling, stewing, frying and cooking over moderate heat. It can be used for soups, porridges, pasta, potatoes, vegetables, meat, stews and portions of pilaf.

The 20 L capacity is convenient for preparing dishes for a large family, guests, a picnic or a small event.

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Materials

The kazan is made of aluminum — a lightweight material with good thermal conductivity. The 6 mm thick walls help the cookware heat up faster, distribute heat more evenly and maintain a stable temperature during cooking.

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Care

It is not recommended to store salty or acidic foods in aluminum cookware. Burnt food should not be scraped off: it is better to soak the kazan first and then wash it with a soft sponge.

Do not overheat empty cookware and do not place the hot kazan under cold water to avoid deformation or damage.

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Features

The kazan has a 20 L capacity, 40 cm diameter, 6 mm thick walls and comes with a lid. It is a convenient choice for the kitchen, countryside, picnics and preparing dishes in large quantities.