Aluminum pot 16 L

The 16 L aluminum kazan is spacious cookware for preparing dishes at home, in the countryside, at a picnic or over an open fire.

The 16 L capacity is suitable for soups, porridges, potatoes, pasta, vegetables, meat, side dishes, stews and portions for a family, guests or a small group. The 47.5 cm diameter makes the kazan convenient for cooking large quantities, while the 5 mm thick walls help maintain more even heating.

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Brief

The kazan is made of aluminum, so it is lighter than cast iron models, heats up quickly and is easy to handle. The 5 mm wall thickness makes the cookware practical for regular use and cooking over moderate heat.

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Functionality

The kazan is suitable for boiling, stewing, frying and cooking over moderate heat. It can be used for soups, porridges, pasta, potatoes, vegetables, meat, stews and portions of pilaf.

The 16 L capacity is convenient for preparing dishes for a large family, guests, a picnic or a small event.

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Materials

The kazan is made of aluminum — a lightweight material with good thermal conductivity. The 5 mm thick walls help the cookware heat up faster and distribute heat more evenly during cooking.

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Care

It is not recommended to store salty or acidic foods in aluminum cookware. Burnt food should not be scraped off: it is better to soak the kazan first and then wash it with a soft sponge.

Do not overheat empty cookware and do not place the hot kazan under cold water to avoid deformation or damage.

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Features

The kazan has a 16 L capacity, 47.5 cm diameter and 5 mm thick walls. It is a convenient choice for the kitchen, countryside, picnics and preparing dishes in large quantities.