31 990mdl
-3 199 mdl28 791mdl
In stock
Specifications
Main characteristics
Features & Specifications
Dimensions
Cooking surface
Construction and Materials
Other features
Description
The black wood-fired grill is a substantial outdoor cooking station measuring 1300 × 1000 × 900 mm and weighing 180 kg. It combines a central fire area, a side preparation worktop and two lower shelves for firewood and accessories.
Its robust stationary construction is suitable for gardens, patios, guesthouses, restaurants and organised BBQ areas. The black finish gives it a modern, understated appearance.
The exact cooking-surface material, metal thickness and fire-area dimensions have not been confirmed.
🔥 FUNCTIONALITY
The central fire area is designed for dry natural firewood. Food can be positioned at different distances from the heat:
- close to the centre for searing;
- in the middle zone for controlled cooking;
- toward the outer area for finishing or briefly keeping food warm.
This allows meat, fish, vegetables and side dishes to be prepared simultaneously.
🧰 SIDE WORKTOP
The side counter provides space for ingredients, trays, plates, seasonings and utensils. Use a separate compatible cutting board for food preparation.
🪵 LOWER SHELVES
Two lower shelves can hold dry firewood, cookware and heat-resistant accessories. Keep flammable liquids, pressurised containers and plastic away from the fire.
⭐ MAIN ADVANTAGES
- Dimensions: 1300 × 1000 × 900 mm
- Weight: 180 kg
- Heavy and stable construction
- Central wood-burning fire area
- Several usable heat zones
- Side preparation worktop
- Two lower storage shelves
- Convenient cooking access
- Modern black appearance
- Suitable for families, groups and HoReCa
- Designed for stationary outdoor installation
🍽️ WHAT YOU CAN COOK
Steaks, ribs, chops, burgers, sausages, chicken, fish, seafood, vegetables, mushrooms, potatoes, corn, grillable cheese, flatbread and mixed platters.
👥 APPROXIMATE CAPACITY
- approximately 12–20 people;
- approximately 14–24 portions of meat;
- several foods prepared simultaneously;
- additional preparation and serving space.
Capacity depends on the usable cooking surface, recipe and portion size.
⚖️ COMPARISON
COMPACT GRILL
- smaller cooking capacity;
- requires a separate table;
- provides less storage for wood and accessories.
BLACK 1300 MM GRILL
- includes a side worktop;
- provides two lower shelves;
- supports several heat zones;
- has a stable 180 kg construction;
- suits larger groups and professional use.
🪵 RECOMMENDED FUEL
Use dry natural beech, hornbeam, oak, acacia or fruitwood in moderation.
Do not burn chipboard, MDF, OSB, plywood, painted, varnished or chemically treated wood.
👨🍳 CASAGRILL RECOMMENDATIONS
Build the fire in the centre and begin cooking after a stable ember bed has formed. Place meat closer to the heat and fish or vegetables toward the outer area.
Keep plastic items away from hot surfaces. Clean the cooking area after use and remove ash only after complete cooling.
Protect the grill from moisture and precipitation.
🏡 IDEAL FOR
Gardens, patios, gazebos, BBQ areas, outdoor kitchens, guesthouses, restaurants, tourist complexes, larger families and events.
⚠️ SAFETY RECOMMENDATIONS
Use only outdoors on a level, non-combustible surface. Keep away from walls, furniture and vegetation. Never leave the fire unattended or use flammable ignition liquids. Wear heat-resistant gloves and do not move the unit while hot.
🏆 CASAGRILL VERDICT
The 180 kg black wood-fired grill is recommended for customers who need a stable and organised outdoor cooking station. The side worktop simplifies preparation, while the lower shelves provide practical storage for wood and accessories.
Its substantial construction and modern appearance make it suitable for guesthouses, restaurants, patios and BBQ areas where capacity, stability and presentation are important.














