24 590mdl
-7 377 mdl17 213mdl
In stock
Specifications
Main characteristics
Features & Specifications
Dimensions
Cooking surface
Construction and Materials
Other features
Description
The Rustic wood-fired grill is a substantial outdoor cooking station measuring 1000 × 1000 × 900 mm and weighing 125 kg. Its square design, central fire area and spacious upper surface make it a practical centrepiece for gardens, patios and BBQ zones.
The rustic-toned body includes an open lower niche for temporary firewood or accessory storage. Its raised working height provides convenient access for cooking and serving around the grill.
The exact upper-surface material, metal thickness and fire-opening dimensions have not been confirmed.
🔥 FUNCTIONALITY
The grill is designed for dry natural firewood. Heat radiates from the central fire area, creating hotter zones near the opening and more moderate zones toward the edges.
This makes it possible to sear meat close to the fire while cooking vegetables, fish or delicate foods farther away.
▣ 1000 × 1000 MM SQUARE FORMAT
The large square surface can be accessed from several sides and supports group cooking or serving.
Its island-style format is suitable for placement at the centre of a dedicated outdoor cooking and relaxation area.
🪵 LOWER STORAGE NICHE
The open lower compartment can hold dry firewood or heat-resistant accessories.
Do not store flammable liquids, pressurised containers or heat-sensitive items near the active fire.
⭐ MAIN ADVANTAGES
- Confirmed dimensions: 1000 × 1000 × 900 mm
- Confirmed weight: 125 kg
- Heavy and stable construction
- Central wood-burning fire area
- Spacious surrounding surface
- Access from several sides
- Supports different heat zones
- Lower niche for firewood or accessories
- Rustic decorative appearance
- Suitable for meat, fish and vegetables
- Practical for families and groups
- Suitable for guesthouses and HoReCa areas
- Can become the centrepiece of a BBQ zone
🍽️ WHAT YOU CAN COOK
Steaks, chops, burgers, sausages, chicken, fish, seafood, vegetables, mushrooms, corn, potatoes, grillable cheese, flatbread and mixed platters.
👥 APPROXIMATE CAPACITY
- approximately 10–18 people;
- approximately 12–20 portions of meat;
- several foods cooked simultaneously across different heat zones.
Capacity depends on the usable cooking area, recipe and portion size.
⚖️ COMPARISON
COMPACT GRILL
- smaller cooking area;
- usually accessed from one side;
- less suitable for larger groups;
- mainly a practical appliance.
RUSTIC 1000 × 1000 MM GRILL
- spacious surface with multi-side access;
- supports several heat zones;
- suitable for group cooking and serving;
- stable 125 kg construction;
- combines practical and decorative functions.
🪵 RECOMMENDED FUEL
Use dry natural beech, hornbeam, oak, acacia or fruitwood.
Do not burn chipboard, MDF, OSB, plywood, painted, varnished or chemically treated wood.
👨🍳 CASAGRILL RECOMMENDATIONS
Create a stable central fire and wait for a good ember bed before cooking. Place meat closer to the heat and delicate foods toward the outer area.
Avoid overcrowding and leave enough room for turning and moving food.
Remove ash only after complete cooling and protect the grill from moisture according to its maintenance requirements.
🏡 IDEAL FOR
Gardens, patios, gazebos, BBQ areas, outdoor kitchens, holiday homes, guesthouses, seasonal restaurants, larger families, parties and events.
⚠️ SAFETY RECOMMENDATIONS
Use only outdoors on a level, non-combustible surface. Keep away from walls, furniture and vegetation. Never leave the fire unattended or use flammable ignition liquids. Wear heat-resistant gloves, do not move the hot grill and remove ash only after complete cooling.
🏆 CASAGRILL VERDICT
The Rustic wood-fired grill is recommended for customers who want both a cooking appliance and a central design feature for an outdoor area. Its 1000 × 1000 mm format provides generous working space, while the 125 kg weight supports stable installation.
The central fire area allows several heat zones to be created, making the model suitable for gardens, patios, guesthouses and HoReCa spaces.














