Enameled cast iron bowl, blue, 24 cm, Xanten

The Xanten blue enamelled cast iron low pot, 24 cm, is a versatile cookware piece for stewing, baking, frying and serving.

With a height of 6 cm, it is convenient for dishes that need a wide cooking surface: meat, fish, vegetables, stews, roasts, baked dishes and meals with sauce.

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Brief
Blue Xanten cast iron low pot with 24 cm diameter and 6 cm height, enamel coating, suitable for stewing, baking, frying and serving.

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Functionality
The pot is suitable for stewing, baking, frying, slow cooking and serving ready dishes.

Cast iron distributes heat evenly and retains it for a long time, helping food cook steadily and stay warm longer.

The low shape is convenient for meat, poultry, fish, vegetables, stews, roasts and dishes with sauce.

The cookware is suitable for different hob types, including induction, as well as oven use.

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Materials
The body is made of cast iron.

The enamel coating protects the surface, makes maintenance easier and improves durability for everyday use.

The blue colour gives the pot an expressive look and makes it suitable for both cooking and serving.

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Care
Wash the cookware after it has cooled down.

Use a soft sponge and avoid metal scrubbers.

Dry the pot thoroughly after washing.