Enameled cast iron pan, blue 15 cm, Xanten

The Xanten 15 cm cast iron casserole is a compact enamelled cookware piece for stewing, baking, frying, slow cooking and serving.

Thick cast iron distributes heat evenly and retains it for a long time, making the pot suitable for meat, poultry, fish, vegetables, stews, soups, baked dishes and individual portions.

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Brief
Xanten 15 cm cast iron casserole with lid, enamel coating inside and outside, suitable for all hob types, oven and open fire.

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Functionality
The casserole is suitable for stewing, frying, baking, boiling, slow cooking and serving.

Its compact size is convenient for individual portions and serving food straight from the oven to the table.

Cast iron distributes heat evenly and retains it for a long time, helping food stay hot for longer.

The pot can be used on gas, electric, glass-ceramic and induction hobs, in the oven and over an open fire.

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Materials
The body is made of high-quality cast iron.

Material thickness is minimum 4 mm.

The inside and outside are enamel coated, improving durability, protecting the surface and making maintenance easier.

The coating is PFOA-free and PTFE-free.

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Care
The casserole is dishwasher safe.

To preserve its appearance, use soft sponges and avoid harsh abrasive cleaners.

Allow hot cookware to cool before washing.