Enameled cast iron saucepan 20 cm, 2.5L

The 20 cm enamelled cast iron casserole is compact cookware for stewing, boiling, baking and slow cooking.

Cast iron distributes heat evenly and retains it for a long time, while the enamel coating inside and outside protects the surface and makes care easier.

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Brief
Cast iron casserole with 20 cm diameter and 2.5 l capacity, enamel coated inside and outside.

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Functionality
The casserole is suitable for stewing, boiling, baking, slow cooking and everyday dishes.

The 2.5 l capacity is convenient for soups, stews, vegetables, meat, poultry, side dishes and meals with sauce.

Cast iron retains heat well, helping food cook evenly and stay warm longer after cooking.

The casserole can be used both for cooking and serving at the table.

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Materials
The body is made of cast iron.

The enamel coating is applied inside and outside.

The enamel protects the cast iron, makes the surface easier to maintain and is suitable for regular use.

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Care
Wash the cookware after it has completely cooled down.

Use a soft sponge and avoid metal scrubbers.

Dry the casserole thoroughly after washing.